![]() ![]() They named the resulting sandwich after the location of the fair. ![]() According to legend, the Menches brothers were vendors at the 1885 Erie County Fair (then called the Buffalo Fair) when they ran out of sausage for sandwiches and used beef instead. Residents of Hamburg, New York, which is named after Hamburg, Germany, attribute the hamburger to Ohioans Frank Menches and Charles Menches. Davis is believed to have sold hamburgers at his café at 115 Tyler Street in Athens, Texas, in the late 1880s, before bringing them to the 1904 St. Tolbert attributes the invention of the hamburger to Fletcher Davis of Athens, Texas. Hamburgers are often served with various condiments, such as dill relish (condiment), mayonnaise, and other options including lettuce, tomato, onion, pickles, and cheese. JSTOR ( October 2013) ( Learn how and when to remove this template message)Ī hamburger (or burger) is a sandwich that consists of a cooked ground meat patty, usually beef, placed between halves of a sliced bun.Unsourced material may be challenged and removed.įind sources: "History of the hamburger in the United States" – news Please help improve this article by adding citations to reliable sources. This article needs additional citations for verification. ![]()
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